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One pot pasta

Vegetarian Vegan Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 15 minutes
Cost per serving: 0,64 €
Energy: 253 kcal / serving
Nutritional score:

Instructions

  • 1.   1. In a large pot, place the pasta, diced eggplant, tomatoes, chopped onion, and garlic. Season and cover with 2 ½ cups of water. Cook for 15 minutes over medium heat, stirring regularly.

    1. Let it sit for a few minutes before serving, garnished with basil.

Ingredients for servings

  • 240 g of bow tie pasta
  • 1 eggplant
  • 400 g of diced tomato
  • 1 red onion
  • 2 garlic cloves
  • 3 leaf of basil

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    253 kcal
    13 %
  • Fat
    1,32 g
    2 %
  • of which saturated
    0,29 g
    1 %
  • Carbohydrates
    46,38 g
    18 %
  • of which sugar
    6,94 g
    8 %
  • Protein
    9,08 g
    18 %
  • Fibers
    5,5 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.