One of the best pancake recipes I've tried. If you want to make any modifications to one of my recipes, Please let me know beforehand in order to always keep the original recipe.
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American Pancakes (Easy and quick)
American
Vegetarian
Pancakes
Public
Course: Breakfast
Preparation time: 10 minutes
Cooking time: 5 minutes
Energy: 308 kcal / serving
Instructions
- 1. In a bowl, mix the flour, baking powder, and salt.
- 2. In a separate bowl, crack the eggs and beat them with a whisk.
- 3. Add the sugar and vanilla sugar, then mix well.
- 4. Gradually incorporate the cornmeal.
- 5. Add the oil and mix well.
- 6. Gradually add the mixture (Flour, Baking powder, Salt)
- 7. Alternate with a little milk if it becomes too thick.
- 8. Add the remaining milk.
Notes & Suggestions
- It is preferable to prepare the batter the night before and let it rest in the refrigerator for breakfast.
- Enjoy with a good maple syrup... or Nutella or jam (it's up to you!)
- Adjusted ingredient weights:
80 g of sugar (about 180 ml) -> 4 tablespoons
55 g of fine cornmeal (if not available, cornstarch) -> 3 tablespoons
135 g of wheat flour -> 6 tablespoons
15 cl of corn or sunflower oil
30 cl of milk
1 sachet of vanilla sugar
1 sachet of baking powder
A pinch of salt - Recipe link:
https://www.marmiton.org/recettes/recette_pancakes-americains_33697.aspx
Ingredients for servings
-
6 tablespoon of flour -
4 tablespoon of sugar -
1 pinch of salt -
1 bag of baking powder -
3 tablespoon of corn flour -
1 bag of vanilla sugar -
15 cl of oil -
30 cl of milk -
2 eggs
Rates
-
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
-
Energy value308 kcal15 %
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Fat25,56 g37 %
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of which saturated4,08 g20 %
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Carbohydrates14,87 g6 %
-
of which sugar8,93 g10 %
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Protein4,79 g10 %
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Fibers0,32 g?
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More data
* As an indication, before cooking, RDA of the EU.