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Quick Creamy Gnocchi

Vegetarian Public
Course: Side dish
Preparation time: 10 minutes
Cooking time: 10 minutes
Energy: 381 kcal / serving

Instructions

  • 1.   1. Heat the cream over low heat, gradually adding the parmesan.

    1. Cook the gnocchi in boiling water for 1 minute. Pour into a gratin dish with the cream and pitted olives cut in half. Bake for 10 minutes at 220 °C.


    2. Serve with arugula.

Ingredients for servings

  • 1 bag of gnocchi
  • 20 cl of sour cream
  • 200 g of grated parmesan
  • 50 g of black olive

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    381 kcal
    19 %
  • Fat
    32,23 g
    46 %
  • of which saturated
    20,44 g
    102 %
  • Carbohydrates
    1,33 g
    1 %
  • of which sugar
    1,26 g
    1 %
  • Protein
    17,15 g
    34 %
  • Fibers
    0,78 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.