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Stuffed Eggplants with Basil

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 40 minutes
Cost per serving: 1,47 €
Energy: 539 kcal / serving
Nutritional score:

Instructions

  • 1.   1. Score the flesh of the eggplants, cut in half lengthwise without piercing the skin. Drizzle with olive oil, place them on a baking sheet lined with parchment paper, and bake for 15 to 20 minutes at 200 °C (400 °F).

    1. Mix the sausage meat, onion, garlic, basil, and egg. Season with salt and pepper, and refrigerate.


    2. Let the eggplants cool down, then remove the flesh. Chop it and incorporate it into the meat mixture.


    3. Stuff the eggplant skins, drizzle with olive oil, and bake for 20 minutes.

Ingredients for servings

  • 2 eggplants
  • 400 g of sausage meat
  • 1 handful of fresh basil
  • 1 onion
  • 1 garlic clove
  • 1 egg
  • 8 cl of olive oil

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    539 kcal
    27 %
  • Fat
    48,68 g
    70 %
  • of which saturated
    11,76 g
    59 %
  • Carbohydrates
    4,88 g
    2 %
  • of which sugar
    4,8 g
    5 %
  • Protein
    17,63 g
    35 %
  • Fibers
    3,18 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.