FRIJE

Name: Vegetable macédoine with mayonnaise
Prep time: 30 min
Cook time: 30 min
Yield: 8 servings
Ingredients: 150 g of potato; 150 g of turnip; 100 g of pea; 100 g of green bean; 4 tablespoon of mayonnaise; 1 pinch of salt; 1 pinch of pepper

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Vegetable macédoine with mayonnaise

To vary your summer salads, I propose a delicious vegetable macédoine, made with potatoes, carrots, turnips, and green beans, all mixed with a mayonnaise sauce and garnished with hard-boiled eggs and tomatoes.

Vegetarian Public

Course: Starter

Preparation time: 30 minutes

Cooking time: 30 minutes

Cost per serving: 0,14 €

Energy: 84 kcal / serving

Nutritional score:

Instructions

1. Peel and cut the vegetables into small pieces.
2. Cook them separately in a pot of boiling water until tender.
3. Drain them well and let them cool in a salad bowl.
4. Cook the egg until hard-boiled in another pot at the same time. Drain, peel, and cut it into small pieces. Let it cool in a bowl.
5. When all the vegetables have cooled, mix them in a container with the egg, mayonnaise, salt, and pepper until you obtain a creamy macédoine.
6. Refrigerate until ready to serve.