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Potato and Meat Sausage Salad

Public
Course: Main course
Preparation time: 5 minutes
Cooking time: 30 minutes
Cost per serving: 1,60 €
Energy: 429 kcal / serving

Instructions

  • 1.   Cook the potatoes
  • 2.   Cut the potatoes into pieces
  • 3.   Slice the meat sausage
  • 4.   Slice the shallots
  • 5.   Make a dressing with olive oil and vinegar
  • 6.   Mix everything in a salad bowl.

Notes & Suggestions

  • Can be eaten warm or cold

Ingredients for servings

  • 3 potatoes
  • 1 meat sausage
  • 2 shallots
  • 3 tablespoon of olive oil
  • 1 tablespoon of balsamic vinegar

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    429 kcal
    21 %
  • Fat
    27,74 g
    40 %
  • of which saturated
    8,69 g
    43 %
  • Carbohydrates
    26,06 g
    10 %
  • of which sugar
    2,67 g
    3 %
  • Protein
    16,27 g
    33 %
  • Fibers
    3,05 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.