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Mushroom Supreme Sauce

Accompanies boiled chicken, eggs, boiled vegetables, fish fillets....

Public
Course: Other
Preparation time: 5 minutes
Cooking time: 15 minutes
Cost per serving: 0,22 €
Energy: 100 kcal / serving

Instructions

  • 1.   Wash and cut the mushrooms.
  • 2.   Melt the butter in a saucepan over low heat (similar to starting a roux) without browning.
  • 3.   Then add the flour all at once, off the heat. Whisk to avoid lumps.
  • 4.   Return to low heat and cook until the mixture is frothy.
  • 5.   Gradually pour in the broth while whisking.
  • 6.   Add the mushrooms, salt, pepper (taking into account the seasoning of the broth).
    Let simmer over low heat for 30 minutes, allowing the sauce to reduce slightly.
  • 7.   Just before serving, add the egg yolks and cream. Mix well and heat slightly to thicken the sauce.

Ingredients for servings

  • 45 g of butter
  • 2 tablespoon of wheat flour
  • 25 cl of chicken broth
  • 200 g of button mushroom
  • 2 tablespoon of thick sour cream
  • 1 egg yolk
  • 2 pinch of salt
  • 1 pinch of pepper

Rates (1)

  • Lalie
    mar., 02 2018
    Excellent recipe, thank you

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    100 kcal
    5 %
  • Fat
    8,53 g
    12 %
  • of which saturated
    5,41 g
    27 %
  • Carbohydrates
    3,3 g
    1 %
  • of which sugar
    1,16 g
    1 %
  • Protein
    2,08 g
    4 %
  • Fibers
    0,43 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.