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Zucchini and Dauphiné Ravioli Gratin

Vegetarian Gratin Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 45 minutes
Energy: 182 kcal / serving

Instructions

  • 1.   Wash the zucchini and cut them into slices, keeping the skin on.
  • 2.   Cut and wash the basil into thin strips.
  • 3.   In a dish, place a layer of zucchini, then place a sheet of ravioli to cover the surface. Sprinkle with basil. Then alternate zucchini, ravioli, basil until the dish is filled.
  • 4.   Preheat the oven to 425°F (or 210°C).
  • 5.   On the last sheet of ravioli, do not add basil, but pour the carton of heavy cream.
  • 6.   Cover everything with grated gruyère cheese to form a crust.
  • 7.   Bake at 350°F (or 180°C) for about 45 minutes.
  • 8.   Remove from the oven, let cool for a few minutes, and serve.

Ingredients for servings

  • 4 zucchinis
  • 4 ravioli (if possible from the dauphiné)
  • 20 cl of liquid fresh cream
  • 1 fresh basil
  • 1 pinch of grated Gruyère cheese

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    182 kcal
    9 %
  • Fat
    16,03 g
    23 %
  • of which saturated
    10,93 g
    55 %
  • Carbohydrates
    4,51 g
    2 %
  • of which sugar
    4,49 g
    5 %
  • Protein
    3,68 g
    7 %
  • Fibers
    2,06 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.