FRIJE

Name: Cod, bacon, and cabbage
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 600 g of cod; 100 g of smoked bacon; 400 g of white cabbage; 100 g of salted butter; 20 cl of white wine; 20 cl of heavy cream; 1 sprig of parsley

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Cod, bacon, and cabbage

Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 10 minutes

Cost per serving: 3,19 €

Energy: 592 kcal / serving

Nutritional score:

Instructions

1. 1. Preheat the oven to 200°C (400°F). Season the cod, cut into 4 pieces, place a few bacon bits on each piece, and bake for 6 minutes until the fish flakes easily.
1. Bring water to a boil, add a tablespoon of butter and a pinch of salt. Place the shredded cabbage in the water and cook until tender.
2. For the sauce: bring the wine to a boil and let it reduce by half. Gently incorporate the remaining butter and cream, stir until thickened, then add the chopped parsley. Season to taste.
3. Serve.