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Vanilla Crepes

Vegetarian Public
Course: Snack
Preparation time: 10 minutes
Cooking time: 10 minutes
Cost per serving: 0,22 €
Energy: 333 kcal / serving
Nutritional score:

Instructions

  • 1.   Sift the flour into a bowl, make a well in the center and add the beaten eggs.
  • 2.   Mix until you get a thick, grainy batter.
  • 3.   Gradually add the milk, stirring constantly with a whisk to eliminate lumps.
  • 4.   Add the vanilla, salt, and oil. Mix well.
  • 5.   Let the batter rest in the refrigerator for 1 hour.
  • 6.   Make your crepes by pouring a ladle of batter into a buttered pan.
  • 7.   Serve cold or hot, accompanied by chocolate, sugar, jam, or honey.

Ingredients for servings

  • ½ liter of milk
  • 250 g of wheat flour
  • 1 teaspoon of vanilla flavor
  • 2 eggs
  • 10 g of butter
  • ½ teaspoon of oil
  • 1 pinch of salt

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    333 kcal
    17 %
  • Fat
    7,42 g
    11 %
  • of which saturated
    3,47 g
    17 %
  • Carbohydrates
    48,78 g
    19 %
  • of which sugar
    7,24 g
    8 %
  • Protein
    15,71 g
    31 %
  • Fibers
    2,19 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.