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Apple Pouches with Salted Butter Caramel

Vegetarian Public
Course: Snack
Preparation time: 20 minutes
Cooking time: 10 minutes
Energy: 473 kcal / serving

Instructions

  • 1.   Peel the apples, remove the core, and cut them into small cubes.
  • 2.   Cook the apples with salted butter and cinnamon over medium heat for 5 minutes.
  • 3.   Add the brown sugar, mix well, and let it caramelize for 5 minutes.
  • 4.   Quickly warm up the pre-made crepes.
    Fill the center with caramelized apples and fold the crepes into pouches using a wooden skewer.
  • 5.   Serve with fresh cream.

Ingredients for servings

  • 4 crepes
  • 3 apples
  • 100 g of brown sugar
  • 1 cinnamon
  • 30 g of salted butter
  • 1 sour cream

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    473 kcal
    24 %
  • Fat
    24,43 g
    35 %
  • of which saturated
    17,06 g
    85 %
  • Carbohydrates
    56,4 g
    22 %
  • of which sugar
    46,69 g
    52 %
  • Protein
    4,55 g
    9 %
  • Fibers
    2,54 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.