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Apple fritters

Vegetarian Public
Course: Snack
Preparation time: 15 minutes
Cooking time: 10 minutes
Cost per serving: 0,39 €
Energy: 358 kcal / serving

Instructions

  • 1.   Pour the sifted flour into a bowl and make a well in the center.
  • 2.   Add sunflower oil, yeast, cinnamon, and salt. Mix with a little warm water until you obtain a batter that forms a ribbon.
  • 3.   Incorporate the lightly beaten egg white. Let it rest for 2 hours at room temperature, covered with a cloth.
  • 4.   Heat the frying oil.
  • 5.   Peel and core the apples (golden or reinette). Cut them into slices and dip them in the batter.
  • 6.   Submerge them in the frying oil, let them brown for about 10 minutes, turning them over. Drain the fritters on absorbent paper.
  • 7.   Serve hot or warm, sprinkled with sugar.

Ingredients for servings

  • 250 g of flour
  • 1 bag of baking powder
  • 1 teaspoon of sunflower oil
  • 1 egg white
  • 1 pinch of salt
  • ½ teaspoon of cinnamon powder
  • 4 apples
  • 30 g of powdered sugar
  • 1 frying oil

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    358 kcal
    18 %
  • Fat
    2,04 g
    3 %
  • of which saturated
    0,26 g
    1 %
  • Carbohydrates
    70,28 g
    27 %
  • of which sugar
    26,91 g
    30 %
  • Protein
    9,87 g
    20 %
  • Fibers
    4,78 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.