Nutritional information *
-
Per serving
% RDA
-
Energy value
431 kcal
22 %
-
Fat
23,53 g
34 %
-
of which saturated
4,36 g
22 %
-
Carbohydrates
46,09 g
18 %
-
of which sugar
23,59 g
26 %
-
Protein
8,21 g
16 %
-
Fibers
1,2 g
?
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More data
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Salt
?
?
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Cholesterol
94 mg
?
-
sodium
290 mg
?
-
magnesium
16 mg
5 %
-
phosphorus
233 mg
29 %
-
potassium
128 mg
6 %
-
calcium
210 mg
26 %
-
manganese
0 mg
14 %
-
iron
1 mg
8 %
-
copper
0 mg
2 %
-
zinc
1 mg
4 %
-
selenium
3 µg
6 %
-
iodine
?
?
-
vitamin A
54 µg
7 %
-
beta-carotene
29 µg
?
-
vitamin D
1 µg
12 %
-
vitamin E
7 mg
69 %
-
vitamin K
9 µg
12 %
-
vitamin C
0 mg
0 %
-
vitamin B1
?
?
-
vitamin B2
?
?
-
vitamin B3
?
?
-
vitamin B5
?
?
-
vitamin B6
0 mg
4 %
-
vitamin B12
0 µg
39 %
-
vitamin B9
?
?
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Less data
* As an indication, before cooking, RDA of the EU.