Nutritional information *
-
Per serving
% RDA
-
Energy value
192 kcal
10 %
-
Fat
5,78 g
8 %
-
of which saturated
3,58 g
18 %
-
Carbohydrates
25,57 g
10 %
-
of which sugar
25,07 g
28 %
-
Protein
7,97 g
16 %
-
Fibers
6,89 g
?
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More data
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Salt
0,35 g
6 %
-
Cholesterol
25 mg
?
-
sodium
136 mg
?
-
magnesium
54 mg
18 %
-
phosphorus
221 mg
28 %
-
potassium
681 mg
34 %
-
calcium
260 mg
33 %
-
manganese
1 mg
32 %
-
iron
1 mg
9 %
-
copper
0 mg
13 %
-
zinc
1 mg
7 %
-
selenium
0 µg
1 %
-
iodine
46 µg
31 %
-
vitamin A
62 µg
8 %
-
beta-carotene
99 µg
?
-
vitamin D
0 µg
8 %
-
vitamin E
1 mg
8 %
-
vitamin K
?
?
-
vitamin C
93 mg
155 %
-
vitamin B1
0 mg
10 %
-
vitamin B2
0 mg
26 %
-
vitamin B3
1 mg
4 %
-
vitamin B5
1 mg
17 %
-
vitamin B6
0 mg
13 %
-
vitamin B12
1 µg
59 %
-
vitamin B9
73 µg
37 %
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Less data
* As an indication, before cooking, RDA of the EU.