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Raspberry White Cheese Mousse

Vegetarian Public
Course: Snack
Preparation time: 15 minutes
Energy: 203 kcal / serving

Instructions

  • 1.   Whisk the white cheese with powdered sugar.
  • 2.   Beat the 2 egg whites until stiff with a pinch of salt. Add the vanilla sugar while continuing to beat. Gently fold them into the sweetened white cheese.
  • 3.   Set aside 16 raspberries and distribute the rest into 4 glasses. Drizzle with raspberry cream and sprinkle with powdered sugar.
  • 4.   Cover the raspberries with the white cheese mousse. Decorate with raspberries and powdered sugar. Serve chilled.

Ingredients for servings

  • 500 g of cottage cheese
  • 2 egg whites
  • 40 g of powdered sugar
  • 2 bag of vanilla sugar
  • 2 tablespoon of powdered sugar
  • 250 g of raspberry
  • 4 tablespoon of raspberry cream
  • 1 pinch of salt

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    203 kcal
    10 %
  • Fat
    4,62 g
    7 %
  • of which saturated
    2,73 g
    14 %
  • Carbohydrates
    25,73 g
    10 %
  • of which sugar
    25,37 g
    28 %
  • Protein
    12,41 g
    25 %
  • Fibers
    2,7 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.