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Milk custard

Vegetarian Public
Course: Dessert
Preparation time: 15 minutes
Cooking time: 30 minutes
Cost per serving: 0,20 €
Energy: 163 kcal / serving
Nutritional score:

Instructions

  • 1.   1. Preheat the oven to 150 °C (300 °F).
    Bring the milk to a boil with the sugar and vanilla sugar. Crack the eggs into a bowl and beat them.

    1. Pour the boiling milk over the eggs while continuing to beat.


    2. Place the mixture in an ovenproof dish and bake for 25 to 30 minutes.

Notes & Suggestions

  • 1 liter of milk fills 8 Multidélice pots + 4 microwave steam ramekins or 9 well-filled Multidélice pots.

Ingredients for servings

  • 1 liter of semi-skimmed milk
  • 125 g of sugar
  • 1 bag of vanilla sugar
  • 5 eggs

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    163 kcal
    8 %
  • Fat
    4,71 g
    7 %
  • of which saturated
    2,1 g
    11 %
  • Carbohydrates
    23 g
    9 %
  • of which sugar
    22,86 g
    25 %
  • Protein
    7,64 g
    15 %
  • Fibers
    0 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.