Name: Potato and Parsley Omelette
Prep time: 5 min
Cook time: 20 min
Yield: 6 servings
Ingredients: 13 egg; 5 potato; 3 sprig of parsley; 1 teaspoon of oil; 1 pinch of salt and pepper

Potato and Parsley Omelette

Simple and efficient, the potato and parsley omelette is the perfect quick meal for a weeknight. And the Spanish, who are fans of the tortilla, would agree. 5 minutes of preparation, a well-seasoned green salad on the side, and you have a balanced, healthy main dish that everyone will enjoy! Perfect! Follow this nice recipe and keep it in your "quick and delicious" folder! ;)

Vegetarian Public

Course: Main course

Preparation time: 5 minutes

Cooking time: 20 minutes

Cost per serving: 0,41 €

Energy: 269 kcal / serving

Nutritional score:

Instructions

1. Peel the potatoes and cut them into slices. Wash them, drain them, and dry them with a towel.
2. Heat 4 tablespoons of oil in a frying pan. When it is hot, add the potatoes and sauté them over high heat for 5 minutes, then reduce the heat. Season with salt and pepper. Cover and cook for 10 minutes, stirring occasionally.
3. Meanwhile, crack the eggs into a bowl and whisk them vigorously with a whisk. Season with salt and pepper. Wash, dry, and chop the parsley leaves. Add them to the beaten eggs.
4. When the potatoes are cooked, pour the eggs over them. Let cook for 4 minutes, shaking the pan occasionally. Then flip the omelette using a large lid and continue cooking for 1 minute. Slide the omelette onto a plate and serve immediately with a well-seasoned green salad.