FRIJE

Name: Israeli Breakfast
Prep time: 20 min
Cook time: 5 min
Yield: 2 servings
Ingredients: 2 tomato; 2 cucumber; 1 red bell pepper; 1 red onion; 1 garlic clove; 3 tablespoon of olive oil; 0.5 lemon; 2 tablespoon of parsley; 1 pinch of salt and pepper; 1 tablespoon of fresh mint; 50 g of tuna crumbs; 4 egg; 1 avocado; 10 Greek-style black olive; 25 g of feta; 25 g of cottage cheese; 25 g of slice of cheese; 2 slice of sliced bread; 2 round roll; 20 g of butter; 20 g of jam

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Israeli Breakfast

Public

Course: Breakfast

Preparation time: 20 minutes

Cooking time: 5 minutes

Cost per serving: 3,31 €

Energy: 1043 kcal / serving

Instructions

1. Cut the tomatoes, cucumbers, bell pepper, and onion into cubes.
2. Squeeze the lemon. Chop the parsley and fresh mint.
3. Put the lemon juice in a salad bowl with the vegetables, add the other ingredients, and mix the salad well.
Taste and adjust the seasoning.
4. Serve the cheeses, tuna, olives, mashed avocado, and in a bread basket, bread, butter, and jam as accompaniments!
5. Prepare the eggs to your liking (omelette, fried eggs...).
6. Serve immediately with coffee and a glass of fruit juice.