FRIJE

<< recipes

Hazelnut Apple Chocolate Cake

Vegetarian Public
Course: Breakfast
Preparation time: 10 minutes
Cooking time: 45 minutes
Cost per serving: 1,09 €
Energy: 801 kcal / serving

Instructions

  • 1.   Preheat the oven to 200°C (400°F).
  • 2.   Peel the apples and cut them into pieces.
  • 3.   In a bowl, mix together the flour, baking powder, sugar, honey, and eggs. Stir in the milk and oil, then add the hazelnuts, chocolate chips, and apple pieces.
  • 4.   Pour the cake batter into a mold and bake at 200°C (400°F) for 45 minutes. Check the doneness of the cake by inserting the tip of a knife into it - it should come out clean. If not, continue baking for an additional 5 to 10 minutes.

Ingredients for servings

  • 200 g of flour
  • 1 bag of baking powder
  • 60 g of sugar
  • 2 tablespoon of honey
  • 3 eggs
  • 100 ml of milk
  • 100 ml of sunflower oil
  • 70 g of crushed hazelnut
  • 80 g of chocolate chip
  • 2 apples

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    801 kcal
    40 %
  • Fat
    44,45 g
    63 %
  • of which saturated
    9,08 g
    45 %
  • Carbohydrates
    79,82 g
    31 %
  • of which sugar
    43,55 g
    48 %
  • Protein
    16,31 g
    33 %
  • Fibers
    6,49 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.