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Mexican-style eggs

Vegetarian Public
Course: Breakfast
Preparation time: 10 minutes
Cooking time: 10 minutes
Cost per serving: 0,48 €
Energy: 191 kcal / serving
Nutritional score:

Instructions

  • 1.   Beat the 6 eggs and cut the tomato into small cubes, as well as the onion and green peppers (or a green bell pepper if you don't want it spicy).
  • 2.   Add a pinch of salt and pepper, as well as the diced vegetables, and mix everything together. Cook in a pan with a tablespoon of oil.
  • 3.   Stir it like a mashed potato with a wooden spoon until it forms small pieces.

Notes & Suggestions

  • You can serve these eggs with black beans, tortillas, grated cheese, and avocado. For a drink, you can have hibiscus flower infusion or spiced hot chocolate.

Ingredients for servings

  • 6 eggs
  • 2 green chili peppers
  • 1 tomato
  • 1 onion
  • 1 pinch of salt and pepper
  • 1 tablespoon of olive oil

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    191 kcal
    10 %
  • Fat
    13,56 g
    19 %
  • of which saturated
    3,11 g
    16 %
  • Carbohydrates
    4,32 g
    2 %
  • of which sugar
    3,54 g
    4 %
  • Protein
    12,12 g
    24 %
  • Fibers
    1,28 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.