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Salmon Blinis

Public
Course: Breakfast
Preparation time: 10 minutes
Cooking time: 8 minutes
Energy: 143 kcal / serving

Instructions

  • 1.   Arrange the blinis on a plate. Finely chop the chives. Spread a small tablespoon of sour cream on each blini, sprinkle with chives, salt, and pepper.
  • 2.   Place 1/4 slice of smoked salmon on each blini and garnish with a small sprig of dill and lime zest. Feel free to replace the salmon with salmon trout fillets.
  • 3.   You can serve these salmon blinis with a handful of seasoned arugula.

Ingredients for servings

  • 4 blinis
  • 2 slice of smoked salmon
  • 4 tablespoon of sour cream
  • 1 stalk of fresh dill
  • 1 handful of chives
  • 1 lime
  • 1 pinch of salt and pepper

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    143 kcal
    7 %
  • Fat
    11,17 g
    16 %
  • of which saturated
    6,46 g
    32 %
  • Carbohydrates
    1,96 g
    1 %
  • of which sugar
    1,41 g
    2 %
  • Protein
    6,84 g
    14 %
  • Fibers
    1,3 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.