FRIJE

Name: Pistachio and Apricot Quinoa
Prep time: 10 min
Cook time: 10 min
Yield: 3 servings
Ingredients: 200 g of quinoa; 1 cucumber; 15 dried apricot; 80 g of pistachio; 1 handful of arugula; 1 lemon zest; 1 teaspoon of ground cumin; 2 tablespoon of apple cider vinegar; 4 tablespoon of olive oil; 1 pinch of salt

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Pistachio and Apricot Quinoa

Vegetarian Vegan Public

Course: Starter

Preparation time: 10 minutes

Cooking time: 10 minutes

Cost per serving: 1,92 €

Energy: 667 kcal / serving

Nutritional score:

Instructions

1. Put the quinoa in a saucepan with 500ml of boiling water and a pinch of salt. Bring to a boil, then reduce the heat and let simmer for 10 to 15 minutes, until the water has been absorbed and the quinoa is tender and fluffy. Transfer it to a salad bowl and let it cool.
2. Meanwhile, cut the cucumber into small pieces and cut the apricots into 6 pieces.
3. Mix all the ingredients for the dressing. When the quinoa has cooled, add the cucumber, apricots, and most of the pistachios. Drizzle with the dressing and mix carefully.
4. Sprinkle with the remaining pistachios.
If desired, serve with arugula.