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Zucchini Salad

Refreshing and full of flavors

Public
Course: Starter
Preparation time: 5 minutes
Cooking time: 240 minutes
Energy: 762 kcal / serving

Instructions

  • 1.   Slice the zucchini into thin rounds. In a salad bowl, pour the lemon juice, minced garlic, oil, and salt, and mix. Add the zucchini slices and let them "cook" for half a day. Serve chilled.

Ingredients for servings

  • 4 fine zucchini
  • 2 garlic cloves
  • 6 tablespoon of olive oil
  • 1 lemon
  • ½ teaspoon of thyme
  • 1 pinch of salt and pepper

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    762 kcal
    38 %
  • Fat
    81,82 g
    117 %
  • of which saturated
    12,45 g
    62 %
  • Carbohydrates
    2,47 g
    1 %
  • of which sugar
    ?
    ?
  • Protein
    0,47 g
    1 %
  • Fibers
    0,55 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.