FRIJE

Instructions

• 1.   Prepare the meatball mixture by combining ground beef and pork, eggs, chopped parsley, and chopped shallots. Season if necessary.
• 2.   Once the mixture is homogeneous, add the breadcrumbs and mix again.
• 3.   Shape the meat mixture into balls of about 120 g each using your hands.
• 4.   Roll these meatballs in flour and cook them in a pan with peanut oil for 4 minutes, turning them often to ensure they are cooked on all sides.
• 5.   Slice the onions and sauté them in butter until they become dark in color, then add the brown sugar and let it caramelize.
• 6.   Sprinkle with 2 tablespoons of flour and mix.
• 7.   Add the Liège syrup, mix, and add about 800 ml of water.
• 8.   Bring to a boil, then add the meatballs and cook covered for 1 hour over low heat.
• 9.   Check the consistency of the sauce and thicken if necessary with cornstarch.

Notes & Suggestions

• Serve with fries, of course! :)

Nutritional information *