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Italian Croque

Italian croque to be enjoyed as a main dish, with arugula as a side.

Vegetarian Sandwich Croque Public
Course: Main course
Preparation time: 5 minutes
Cooking time: 3 minutes
Energy: 506 kcal / serving

Instructions

  • 1.   Spread a slice of bread with tapenade.
  • 2.   Cut the mozzarella into slices and place it, seasoned with salt and pepper, on the bread slice.
  • 3.   Sprinkle with sliced olives.
  • 4.   Sprinkle with arugula (or serve it as a side).
  • 5.   Grill in a preheated grill.

Notes & Suggestions

  • The mozzarella can be replaced or combined with cream cheese, garlic, and herbs.

Ingredients for servings

  • 2 slice of bread
  • 1 tablespoon of olive tapenade
  • 1 mozzarella
  • 1 handful of green olive
  • 1 handful of arugula

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    506 kcal
    25 %
  • Fat
    23,46 g
    34 %
  • of which saturated
    14,93 g
    75 %
  • Carbohydrates
    44,59 g
    17 %
  • of which sugar
    3,2 g
    4 %
  • Protein
    27,36 g
    55 %
  • Fibers
    3,17 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.