Tartiflette is a gratin made with potatoes and onions, topped with melted reblochon cheese, a cheese originating from the Savoie region in France and produced in the Aravis and Val d'Arly areas.
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Tartiflette
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Course: Main course
Preparation time: 15 minutes
Cooking time: 60 minutes
Cost per serving: 0,88 €
Energy: 398 kcal / serving
Nutritional score:
Instructions
- 1. Peel the potatoes, cut them into cubes, rinse them well, and dry them with a clean towel.
- 2. Heat the oil in a frying pan and melt the onions in it.
- 3. Once the onions are melted, add the potatoes and brown them on all sides.
- 4. When they are golden brown, add the bacon and finish cooking.
- 5. Meanwhile, scrape the rind off the reblochon cheese and cut it in half (or into quarters).
- 6. Preheat the oven to 200°C (392°F) and prepare a gratin dish by rubbing the bottom and sides with the peeled garlic clove.
- 7. In the gratin dish, spread a layer of potatoes with bacon, place half of the reblochon cheese on top, then another layer of potatoes. Finish with the remaining reblochon cheese (rind facing the potatoes).
- 8. Bake for about 20 minutes.
Ingredients for servings
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1.2 kg of firm-fleshed potato -
200 g of bacon cube -
2 onions -
240 g of Reblochon -
2 garlic cloves -
1 pinch of salt -
1 pinch of pepper
Rates (1)
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Nutritional information *
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Per serving% RDA
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Energy value398 kcal20 %
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Fat18,92 g27 %
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of which saturated10,31 g52 %
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Carbohydrates35,3 g14 %
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of which sugar3,59 g4 %
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Protein18,49 g37 %
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Fibers4,44 g?
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More data
* As an indication, before cooking, RDA of the EU.