Name: Savoyard Tartiflette
Prep time: 15 min
Cook time: 60 min
Yield: 6 servings
Ingredients: 1.2 kg of firm-fleshed potato; 200 g of bacon cube; 2 onion; 240 g of Reblochon; 2 garlic clove; salt (according to taste); pepper (according to taste)

Savoyard Tartiflette

Tartiflette is a classic dish from the Savoy region, generous and comforting. It combines tender potatoes, smoked bacon, gently sautéed onions, and fresh cream, all gratiné under a half-wheel of farm Reblochon cheese. Its melting cheese, golden crust, and mountain flavors make it a friendly dish, ideal for winter meals or large gatherings.

Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 60 minutes

Cost per serving: 0,88 €

Energy: 398 kcal / serving

Nutritional score:

Instructions

1. Peel the potatoes, cut them into cubes, rinse them well, and dry them with a clean towel.
2. Heat the oil in a frying pan and melt the onions in it.
3. Once the onions are melted, add the potatoes and brown them on all sides.
4. When they are golden brown, add the bacon and finish cooking.
5. Meanwhile, scrape the rind off the reblochon cheese and cut it in half (or into quarters).
6. Preheat the oven to 200°C (392°F) and prepare a gratin dish by rubbing the bottom and sides with the peeled garlic clove.
7. In the gratin dish, spread a layer of potatoes with bacon, place half of the reblochon cheese on top, then another layer of potatoes. Finish with the remaining reblochon cheese (rind facing the potatoes).
8. Bake for about 20 minutes.

Notes & Suggestions

Serving Tips
Serve very hot.
Serve with a green salad dressed with a light vinaigrette to add freshness.
A few pickles and pickled onions complement the dish perfectly.
For an even more flavorful version, opt for a farm Reblochon cheese PDO, with a creamier texture and a more distinctive taste.