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Shepherd's Pie

Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 60 minutes
Energy: 524 kcal / serving

Instructions

  • 1.   In a pot of salted water, cook the potatoes until very tender. Drain.
  • 2.   Using a masher, roughly mash the potatoes with at least 30 ml (2 tbsp) of butter. Using an electric mixer, blend the mixture into a smooth puree with the milk. Season with salt and pepper. Set aside.
  • 3.   Place the rack in the center of the oven. Preheat the oven to 190°C (375°F).
  • 4.   In a large skillet, brown the onion in the remaining butter. Add the meat and cook until browned. Season with salt and pepper. Remove from heat.
  • 5.   Press the meat lightly into the bottom of a 20 cm (8-inch) square baking dish. Spread the corn over the meat, then spread the mashed potatoes on top. Sprinkle with paprika and parsley.
  • 6.   Bake in the oven for about 30 minutes. Finish cooking under the broiler. Let cool for 10 minutes.

Ingredients for servings

  • 4 cup of Russet potato
  • ½ cup of butter
  • ½ cup of milk
  • 1 of ground beef
  • 1 onion
  • 19 of cream-style corn
  • 1 pinch of sweet paprika
  • 1 pinch of dried parsley
  • 1 pinch of salt and pepper

Rates (2)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    524 kcal
    26 %
  • Fat
    39,25 g
    56 %
  • of which saturated
    20,92 g
    105 %
  • Carbohydrates
    6,3 g
    2 %
  • of which sugar
    3,64 g
    4 %
  • Protein
    19,46 g
    39 %
  • Fibers
    2,24 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.