FRIJE

Name: Poutine sauce
Prep time: 10 min
Cook time: 5 min
Yield: 4 servings
Ingredients: 1 fresh cheddar; 1 French fries; 3 tablespoon of water; 1 pinch of pepper; 2 tablespoon of cornstarch; 2 teaspoon of brown sugar; 1 tablespoon of lemon juice; 2 teaspoon of Dijon mustard; 284 ml of consommé

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Poutine sauce

Canadian Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 5 minutes

Energy: 54 kcal / serving

Instructions

1. Heat the broth, fresh lemon juice, Dijon mustard, and brown sugar in a small saucepan.
2. In a small bowl, dissolve the cornstarch in cold water. Add to the broth mixture while whisking. Simmer until slightly thickened, season with pepper.
3. Place the fries in the bottom of a shallow plate, sprinkle with cheese. Pour the sauce over and enjoy. A real treat!

Ingredients for servings

1 fresh cheddar
1 French fries
3 tablespoon of water
1 pinch of pepper
2 tablespoon of cornstarch
2 teaspoon of brown sugar
1 tablespoon of lemon juice
2 teaspoon of Dijon mustard
284 ml of consommé

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

54 kcal

3 %

Fat

1,77 g

3 %
of which saturated

0,73 g

4 %
Carbohydrates

7,17 g

3 %
of which sugar

2,09 g

2 %
Protein

2,46 g

5 %
Fibers

0,13 g

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More data

* As an indication, before cooking, RDA of the EU.