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Split pea soup

Soup Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 300 minutes
Energy: 31 kcal / serving

Instructions

  • 1.   Finely chop the onion, dice the celery, dice the carrot.
  • 2.   Combine all the ingredients in a 3.5-quart slow cooker. Stir. Cover.
  • 3.   Cook on low heat for 8 to 10 hours or on high heat for 4 to 5 hours.

Notes & Suggestions

  • If you don't have a slow cooker, soak the peas for 24 hours. Skim off any foam.
    In a large pot, sauté the ham and onion in 4 tablespoons of oil and 3 tablespoons of butter for 3 minutes.
    Add the remaining ingredients, mix well, bring to a boil, then reduce the heat and let simmer covered for 1 hour and 20 minutes to 2 hours.
    Stir regularly, remove from heat and let rest for 10 minutes before serving.

Ingredients for servings

  • 2 cup of split pea
  • 1 cup of ham cubes
  • 1 carrot
  • ½ cup of celery stalk
  • 1 cup of onion
  • ½ teaspoon of salt
  • ¼ teaspoon of pepper
  • 1 teaspoon of parsley
  • 1 tablespoon of chicken bouillon cube
  • 1 teaspoon of thyme
  • 5 cup of water

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    31 kcal
    2 %
  • Fat
    0,31 g
    0 %
  • of which saturated
    0,1 g
    1 %
  • Carbohydrates
    5,05 g
    2 %
  • of which sugar
    ?
    ?
  • Protein
    0,82 g
    2 %
  • Fibers
    1,89 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.