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Fish and Chips (the real English batter)

Vegetarian English Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 4 minutes
Cost per serving: 0,16 €
Energy: 144 kcal / serving
Nutritional score:

Instructions

  • 1.   Mix the flour and beer.
  • 2.   Add the egg yolks, then the beaten egg whites, lifting the mixture to avoid deflating it.
    The fish and chips batter is ready.
  • 3.   Dip the fish fillets generously and fry at 160°C or 180°C for 3 or 4 minutes.
  • 4.   Carefully drain when golden brown.
  • 5.   Serve with fries.

Ingredients for servings

  • 1 glass of flour
  • 1 glass of beer
  • 2 eggs

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    144 kcal
    7 %
  • Fat
    2,43 g
    3 %
  • of which saturated
    0,62 g
    3 %
  • Carbohydrates
    20,28 g
    8 %
  • of which sugar
    0,5 g
    1 %
  • Protein
    6,55 g
    13 %
  • Fibers
    0,93 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.