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Veal Blanquette with companion
Instructions
- 1. Cut the meat into pieces. Peel the vegetables. Slice the carrots, quarter the mushrooms and onion.
- 2. In the robot with the mixer attachment, put the onion and oil. Start the simmer program P1 at 130°C for 3 minutes.
- 3. Add the meat mixed with flour, the bouquet garni, carrots, celery stalk and broth. Season with salt and pepper, then start program P2 at 100°C for 30 minutes. At the end of the program, add the mushrooms, then start the simmer program P2 for 45 minutes.
- 4. At the end of cooking, take half of the broth and mix it with the cream. Put the meat and vegetables in a dish and cover with the sauce. Serve immediately.
Notes & Suggestions
- For a thicker sauce, add an egg yolk.
Ingredients for servings
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800 g of veal shoulder -
100 g of mushroom -
200 g of carrot -
30 g of celery stalk -
1 onion -
5 cl of olive oil -
20 g of wheat flour -
60 cl of chicken broth -
30 cl of thick sour cream -
1 pinch of salt and pepper
Rates
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Nutritional information *
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Per serving% RDA
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Energy value646 kcal32 %
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Fat44,38 g63 %
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of which saturated20,79 g104 %
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Carbohydrates12,73 g5 %
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of which sugar7,4 g8 %
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Protein46,57 g93 %
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Fibers2,41 g?
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More data
* As an indication, before cooking, RDA of the EU.