FRIJE

Name: Pumpkin/Squash and Rice Gratin
Prep time: 30 min
Cook time: 45 min
Yield: 6 servings
Ingredients: 0.5 pumpkin; 300 g of basmati rice; 50 cl of liquid fresh cream; 200 g of bacon cube; 3 handful of grated Gruyère cheese; 1 pinch of butter; 1 pinch of pepper; 1 pinch of salt

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Pumpkin/Squash and Rice Gratin

Gratin Public

Course: Main course

Preparation time: 30 minutes

Cooking time: 45 minutes

Cost per serving: 1,26 €

Energy: 690 kcal / serving

Nutritional score:

Instructions

1. Remove the skin from the pumpkin and cut it into small cubes of about 1 cm.
2. Heat a large pot and immerse the pumpkin cubes in it until the flesh is soft (insert a knife into the flesh and if the blade goes in easily, it's done).
3. At the same time, cook the rice in another pot.
4. Preheat your oven to 220°C (425°F).
5. When both are cooked, sauté onions in an oiled pan with the bacon.
6. In a bowl, pour all the ingredients (pumpkin, rice, bacon, and onions), add the cream, salt and pepper, and add 2 large handfuls of grated cheese.
7. Mix everything by hand, then pour into a buttered dish.
8. Sprinkle grated cheese on top.
9. Bake at 220°C (425°F) for about 30-45 minutes.
10. Serve hot with fish or white meat.
11. Enjoy your meal.