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Parmentier Cod Brandade

The Parmentier Cod Brandade consists of a thick and creamy mashed potato seasoned with herbs and the delicious taste of cod.

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 20 minutes
Cost per serving: 1,21 €
Energy: 432 kcal / serving
Nutritional score:

Instructions

  • 1.   Soak the cod in water for 36 to 48 hours before preparing the brandade (changing the water regularly).
  • 2.   Cook the potatoes and prepare a mashed potato.
  • 3.   Crumble the soaked cod and mix it with the mashed potatoes, crushed garlic, and chopped parsley.
  • 4.   Gradually add olive oil (the more, the better).
  • 5.   Season with pepper. Taste and add a little salt if necessary.
  • 6.   Transfer the mashed potato to an ovenproof dish and bake for 15 to 20 minutes. Grill before serving.

Ingredients for servings

  • 500 g of salt cod brandade
  • 500 g of firm-fleshed potato
  • 50 g of butter
  • 50 cl of semi-skimmed milk
  • 1 sprig of parsley
  • 1 tablespoon of olive oil
  • 1 garlic clove
  • 1 pinch of salt
  • 1 pinch of pepper

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    432 kcal
    22 %
  • Fat
    23,52 g
    34 %
  • of which saturated
    13,36 g
    67 %
  • Carbohydrates
    37,68 g
    14 %
  • of which sugar
    9,37 g
    10 %
  • Protein
    14,99 g
    30 %
  • Fibers
    3,71 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.