FRIJE

<< recipes

Beet Carpaccio with Fresh Cheese

Vegetarian Public
Course: Starter
Preparation time: 30 minutes
Energy: 968 kcal / serving

Instructions

  • 1.   Preparation of fresh cheese:
  • 2.   Mix the fresh cheese, chives, and finely chopped shallot with a drizzle of olive oil.
  • 3.   Preparation of beets:
  • 4.   Cut them into medium slices.
  • 5.   Prepare a vinaigrette with olive oil, balsamic vinegar, and white vinegar.
  • 6.   Plating:
  • 7.   Alternate (in a semi-circle) 1 beet slice soaked in the vinaigrette and the fresh cheese, beet, fresh cheese, etc... until you have reconstructed 1 complete beet per plate.
  • 8.   A little decorative touch:
  • 9.   Place a small fresh fig, sliced into a fan shape, on top of a slice of mozzarella.

Ingredients for servings

  • 4 cooked beetroots
  • 1 cream cheese
  • 1 shallot
  • 1 stalk of chives
  • 1 olive oil
  • 1 balsamic vinegar
  • 1 vinegar

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    968 kcal
    48 %
  • Fat
    53,84 g
    77 %
  • of which saturated
    28,82 g
    144 %
  • Carbohydrates
    19,01 g
    7 %
  • of which sugar
    17,72 g
    20 %
  • Protein
    22,23 g
    44 %
  • Fibers
    5,37 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.