FRIJE

Instructions

• 1.   1) Preparing the cake base:
  Preheat the oven to 160 degrees Celsius (320 degrees Fahrenheit).
  In a mixer, blend the eggs, 150 grams of sugar, and salt for 10 minutes until you have a nice foam.
  In a separate bowl, mix sifted flour and baking powder. Using a spatula, gently add the flour mixture to the mixer while it is turned off. Then add 3 tablespoons of oil and continue to mix slowly.
  Pour the mixture into a 24cm (9.5 inch) springform pan lined with parchment paper and greased on the sides. Bake for 40 minutes.
  
  Preparing the cheesecake filling:
  In the mixer, whip the heavy cream, milk, and remaining sugar until you have a nice foam.
  Reduce the mixer speed and add the instant pudding mix. Mix for another 2 minutes.
  In a separate bowl, place the cream cheese and mix it with a spatula until it becomes smooth and homogeneous.
  
  The finish:
  Cut the cake base in half horizontally to create two layers. Place one layer in the springform pan and pour half of the cheesecake filling on top. Place the second layer on top and pour the remaining filling over it, smoothing it out.
  Cover the cake with plastic wrap and refrigerate for at least 2 hours.
  After 2 hours, remove the plastic wrap, release the springform pan, transfer the cake to a plate, and cover it with blueberry jam using a spatula. Serve.

Nutritional information *