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Roquefort Baked Eggs

For egg lovers, those who don't have time, or simply for the foodies

Public
Course: Side dish
Preparation time: 10 minutes
Cooking time: 10 minutes
Energy: 108 kcal / serving

Instructions

  • 1.   Preheat the oven to 180°C (350°F).
  • 2.   In each ramekin, place a tablespoon of heavy cream at the bottom. Season with salt.
  • 3.   Carefully crack an egg into each ramekin. Season with salt and pepper.
  • 4.   Make thin slices of Roquefort cheese and cover the surface, except for the egg yolk.
  • 5.   Finish by sprinkling with thyme (it pairs well with Roquefort), and bake for 10 minutes at 180°C (350°F) (note that it may vary slightly depending on the oven).

Ingredients for servings

  • 2 eggs
  • 2 tablespoon of thick sour cream
  • 1 pinch of salt and pepper
  • 1 slice of Roquefort
  • 1 pinch of thyme or herbs from Provence

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    108 kcal
    5 %
  • Fat
    8,98 g
    13 %
  • of which saturated
    4,31 g
    22 %
  • Carbohydrates
    0,54 g
    0 %
  • of which sugar
    0,52 g
    1 %
  • Protein
    6,04 g
    12 %
  • Fibers
    0 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.