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Yogurt Cake with Chocolate Chips

Simple, quick, and delicious

Vegetarian Public
Course: Dessert
Preparation time: 20 minutes
Cooking time: 30 minutes
Cost per serving: 0,66 €
Energy: 639 kcal / serving

Instructions

  • 1.   Preheat the oven to 350°F (180°C).
  • 2.   In a bowl, mix together the yogurt, eggs, and sugar until you obtain a smooth batter.
  • 3.   Add the flour, vanilla sugar, and baking powder. Mix well.
  • 4.   Add the oil and mix. Add as many chocolate chips as you like and pour the batter into a greased pan.
  • 5.   Bake for 30 minutes.

Ingredients for servings

  • 1 plain yogurt
  • 3 eggs
  • 200 g of sugar
  • 150 g of flour
  • 1 bag of vanilla sugar
  • 1 bag of baking powder
  • 50 ml of oil
  • 100 g of chocolate chip

Rates (1)

  • Guest4129
    feb., 09 2018
    The quantities are usually defined in grams, milliliters or tablespoons.

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    639 kcal
    32 %
  • Fat
    24,74 g
    35 %
  • of which saturated
    8,39 g
    42 %
  • Carbohydrates
    90,28 g
    35 %
  • of which sugar
    63,14 g
    70 %
  • Protein
    12,56 g
    25 %
  • Fibers
    3,22 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.