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Filet mignon in pastry crust

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 30 minutes
Cost per serving: 2,27 €
Energy: 336 kcal / serving
Nutritional score:

Instructions

  • 1.   Season the filet mignon with salt and pepper on all sides. Spread mustard on all sides.
  • 2.   Unroll the puff pastry, place the filet mignon in the center, and fold it closed.
    Brush the puff pastry with beaten egg.
  • 3.   Bake in a preheated oven at 180 °C (350 °F) for 40 minutes.

Ingredients for servings

  • 1 pork tenderloin
  • 1 shortcrust pastry
  • 2 tablespoon of mustard
  • 1 pinch of salt and pepper
  • 1 egg

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    336 kcal
    17 %
  • Fat
    14,92 g
    21 %
  • of which saturated
    7,74 g
    39 %
  • Carbohydrates
    18,94 g
    7 %
  • of which sugar
    1,46 g
    2 %
  • Protein
    30,76 g
    62 %
  • Fibers
    0,76 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.