FRIJE

Name: Flammekueche
Prep time: 30 min
Cook time: 15 min
Yield: 6 servings
Ingredients: 400 g of pizza dough; 200 g of thick sour cream; 200 g of cottage cheese; 150 g of smoked bacon; 4 onion; 1 pinch of nutmeg; 1 pinch of salt and pepper

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Flammekueche

Flammekueche, an Alsatian specialty with a thin crust, to be enjoyed as an appetizer or for lunch with a salad.

Public

Course: Main course

Preparation time: 30 minutes

Cooking time: 15 minutes

Cost per serving: 0,67 €

Energy: 385 kcal / serving

Nutritional score:

Instructions

1. Mix the cream and the cottage cheese. Season with nutmeg, salt, and pepper.
2. Finely chop the onions and pre-cook them in the microwave for a few minutes.
3. Divide the dough into 4 portions. On a baking sheet, roll out the pizza dough very thinly, then cover the bottom with the cream-cottage cheese mixture. Preheat the oven to the highest temperature, sprinkle with onions and bacon.
4. Bake for 10 to 15 minutes. The cream should barely start to brown and the edges of the dough should start to brown.