Nutritional information *
-
Per serving
% RDA
-
Energy value
133 kcal
7 %
-
Fat
1,8 g
3 %
-
of which saturated
0,53 g
3 %
-
Carbohydrates
0,2 g
0 %
-
of which sugar
0,01 g
0 %
-
Protein
28,14 g
56 %
-
Fibers
0,06 g
?
-
More data
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Salt
0,13 g
2 %
-
Cholesterol
79 mg
?
-
sodium
52 mg
?
-
magnesium
39 mg
13 %
-
phosphorus
289 mg
36 %
-
potassium
474 mg
24 %
-
calcium
4 mg
1 %
-
manganese
0 mg
0 %
-
iron
0 mg
3 %
-
copper
0 mg
4 %
-
zinc
1 mg
4 %
-
selenium
0 µg
0 %
-
iodine
0 µg
0 %
-
vitamin A
0 µg
0 %
-
beta-carotene
0 µg
?
-
vitamin D
0 µg
0 %
-
vitamin E
0 mg
4 %
-
vitamin K
2 µg
2 %
-
vitamin C
6 mg
10 %
-
vitamin B1
0 mg
10 %
-
vitamin B2
0 mg
4 %
-
vitamin B3
13 mg
71 %
-
vitamin B5
2 mg
34 %
-
vitamin B6
1 mg
25 %
-
vitamin B12
0 µg
20 %
-
vitamin B9
18 µg
9 %
-
Less data
* As an indication, before cooking, RDA of the EU.