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Tarragon and Anchovy Pasta

Typical dish from Italian cuisine, easy to prepare.

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 12 minutes
Energy: 466 kcal / serving

Instructions

  • 1.   Preparation:
    Cut the tarragon leaves.
    Blend the ingredients, except for the pasta, tarragon, and Parmesan, with 3 tablespoons of oil.
    Cooking:
    Cook the pasta with a little salt, then drain and mix with a tablespoon of oil to prevent sticking.
    Presentation:
    Pour the sauce over the pasta, mix well, then sprinkle with Parmesan. Add some tarragon leaves and pitted olives.

Ingredients for servings

  • 300 g of various pasta
  • 4 tablespoon of olive oil
  • 2 tablespoon of white wine
  • 2 tablespoon of lemon juice
  • 2 garlic cloves
  • 4 anchovy fillet
  • 80 g of grated parmesan
  • 1 tablespoon of fresh tarragon
  • ¾ glass of Greek-style black olive
  • 2 pinch of salt and pepper

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    466 kcal
    23 %
  • Fat
    21,2 g
    30 %
  • of which saturated
    6,48 g
    32 %
  • Carbohydrates
    50,41 g
    19 %
  • of which sugar
    1,93 g
    2 %
  • Protein
    14,99 g
    30 %
  • Fibers
    2,4 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.