FRIJE

Name: Pizza Dough
Prep time: 20 min
Cook time: 15 min
Yield: 16 servings
Ingredients: 500 g of flour; 1 teaspoon of salt; 1 bag of dried baker's yeast; 1 tablespoon of olive oil; 300 ml of water

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Pizza Dough

Roll up your sleeves, we're going to have our work cut out for us! A worldwide dish par excellence, pizza is one of the most well-known and beloved foods on the planet. Whether cooked in a wood-fired oven, gas oven, or electric oven, the secret to a good pizza lies mainly in the success of the dough.

Vegetarian Pizza Vegan Public

Course: Starter

Preparation time: 20 minutes

Cooking time: 15 minutes

Cost per serving: 0,03 €

Energy: 117 kcal / serving

Nutritional score:

Instructions

1. Put 500 g of flour in a large bowl, then add the salt, yeast, and olive oil one after the other.
2. Gradually pour in warm water while stirring with a wooden spoon.
3. Stir vigorously until the dough comes away from the sides of the bowl.
4. Let the dough rest for 1 hour, covering the bowl with a towel in a warm place.
5. After the resting time, sprinkle flour on your work surface and place the pizza dough on it.
6. Work the dough as you would work bread dough.
7. Shape your pizza to fit the size of your baking sheet or, ideally, place the dough on parchment paper.
8. Top your pizza with whatever you desire or with leftovers from the fridge.