One of the soups that will warm you up on a winter evening
<< recipes
Share
Mushroom and oatmeal soup
Soup
Public
Course: Starter
Preparation time: 15 minutes
Cooking time: 30 minutes
Energy: 513 kcal / serving
Instructions
- 1. Preparation:
Clean the various mushrooms and
Cut them into small cubes
Slice the onions thinly
Slice the garlic cloves thinly
Finely chop the sage leaves
In a pot, sauté the onions with the oil and butter until translucent, then add the mushrooms and cook for a few minutes over high heat.
Cooking:
Add the garlic, sage, wine and bring to a boil, then add the broth, salt and pepper, oatmeal and let it simmer for 30 minutes over low heat.
Ingredients for servings
-
600 g of wild mushroom -
50 g of butter -
¼ glass of olive oil -
3 onions -
½ liter of white wine -
1 glass of oatmeal -
1.5 liter of chicken broth -
5 garlic cloves -
3 leaf of fresh sage -
3 pinch of salt and pepper
Rates
-
No reviews
Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
-
Per serving% RDA
-
Energy value513 kcal26 %
-
Fat30,53 g44 %
-
of which saturated12,13 g61 %
-
Carbohydrates18,91 g7 %
-
of which sugar12,06 g13 %
-
Protein9,56 g19 %
-
Fibers5,72 g?
-
More data
* As an indication, before cooking, RDA of the EU.