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Pélardon

Pélardon is a protected designation of origin referring to a small raw goat cheese from the Languedoc region.

Vegetarian Public
Course: Dessert
Preparation time: 1 minutes
Cost per serving: 0,16 €
Energy: 57 kcal / serving
Nutritional score:

Instructions

  • 1.   Place the pélardon on a plate. Add 2 teaspoons of honey.
  • 2.   Enjoy!

Ingredients for servings

  • 80 g of goat cheese

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    57 kcal
    3 %
  • Fat
    4,66 g
    7 %
  • of which saturated
    3,24 g
    16 %
  • Carbohydrates
    0 g
    0 %
  • of which sugar
    0 g
    0 %
  • Protein
    3,76 g
    8 %
  • Fibers
    0 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.