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Omelette and Boursin Sandwich

Vegetarian Sandwich Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 5 minutes
Cost per serving: 1,32 €
Energy: 698 kcal / serving
Nutritional score:

Instructions

  • 1.   Wash, core, and slice the tomato. Crack the eggs into a bowl and beat them into an omelette using a fork. Season with salt and pepper.
  • 2.   In a hot pan, pour olive oil, add finely chopped green onion, season with salt, and cook for 1 minute. Add the tomato and cook for another minute.
    Then pour in the eggs and cook the omelette for 2 minutes, then roll it up on the edge of the pan to give it a sausage shape.
  • 3.   Cut the bread lengthwise. Using a spatula, spread Boursin Garlic & Fine Herbs cheese. Place the omelette on top, add Iceberg lettuce leaves.
  • 4.   Close the sandwich and serve cold or warm.

Ingredients for servings

  • 20 g of Boursin
  • ½ baguettes
  • 2 eggs
  • 1 green onion
  • ½ tomatoes
  • 2 leaf of lettuce
  • 2 pinch of salt and pepper
  • 1 tablespoon of olive oil

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    698 kcal
    35 %
  • Fat
    31,38 g
    45 %
  • of which saturated
    9,8 g
    49 %
  • Carbohydrates
    76,13 g
    29 %
  • of which sugar
    5,45 g
    6 %
  • Protein
    24,27 g
    49 %
  • Fibers
    4,88 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.