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Forest fruit scones

The ultimate accompaniment to a cup of coffee from our English neighbors

Public
Course: Breakfast
Preparation time: 45 minutes
Cooking time: 25 minutes
Energy: 167 kcal / serving

Instructions

  • 1.   In a bowl, mix together the flour, sugar, and yeast. In the center, add the other ingredients, except for the jam.
    Mix well with a wooden spoon until you have a very sticky and slightly liquid dough. If it's not the case, add a little milk.
    Cover the bowl and set aside for 35 minutes.
    Preheat the oven to 170 degrees.
    Pour the dough into muffin cups, filling them halfway. Then add a spoonful of jam on top of the dough and gently mix it in.
    Bake in the oven for 25 minutes.

Ingredients for servings

  • 3 glass of wheat flour
  • ½ glass of powdered sugar
  • 1 teaspoon of baking powder
  • 1 teaspoon of dried baker's yeast
  • 150 g of butter
  • 2 eggs
  • 1 glass of yogurt
  • ¼ glass of milk
  • 100 g of confitute forest fruits

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    167 kcal
    8 %
  • Fat
    8,63 g
    12 %
  • of which saturated
    5,45 g
    27 %
  • Carbohydrates
    17,37 g
    7 %
  • of which sugar
    4,06 g
    5 %
  • Protein
    4,18 g
    8 %
  • Fibers
    0,76 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.