Nutritional information *
-
Per serving
% RDA
-
Energy value
933 kcal
47 %
-
Fat
59,28 g
85 %
-
of which saturated
29,44 g
147 %
-
Carbohydrates
31,8 g
12 %
-
of which sugar
5,24 g
6 %
-
Protein
66,17 g
132 %
-
Fibers
2,12 g
?
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More data
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Salt
2,71 g
45 %
-
Cholesterol
?
?
-
sodium
1043 mg
?
-
magnesium
81 mg
27 %
-
phosphorus
619 mg
77 %
-
potassium
869 mg
43 %
-
calcium
516 mg
65 %
-
manganese
0 mg
21 %
-
iron
6 mg
43 %
-
copper
0 mg
34 %
-
zinc
11 mg
74 %
-
selenium
50 µg
90 %
-
iodine
31 µg
21 %
-
vitamin A
?
?
-
beta-carotene
108 µg
?
-
vitamin D
0 µg
6 %
-
vitamin E
1 mg
10 %
-
vitamin K
6 µg
8 %
-
vitamin C
2 mg
3 %
-
vitamin B1
0 mg
13 %
-
vitamin B2
1 mg
42 %
-
vitamin B3
12 mg
64 %
-
vitamin B5
2 mg
32 %
-
vitamin B6
1 mg
33 %
-
vitamin B12
8 µg
766 %
-
vitamin B9
92 µg
46 %
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Less data
* As an indication, before cooking, RDA of the EU.