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Yakiniku don (Japan)

Japanese Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 15 minutes
Energy: 65 kcal / serving

Instructions

  • 1.   Sauté the onion over low heat until it becomes translucent, then add the minced garlic, sugar, and bell peppers. When the mixture starts to brown, add the beef slices and stir everything with wooden chopsticks.
  • 2.   Once the meat is cooked, add the soy sauces (concentrated + regular), along with the sake. Let it reduce a little, then lower the heat and pour in the water + cornstarch mixture. The sauce will thicken. If it becomes too thick, feel free to add a little more water.
  • 3.   Serve with rice.

Ingredients for servings

  • 1 red bell pepper
  • 1 green bell pepper
  • 1 garlic clove
  • 1 onion
  • 1 beef
  • 3 tablespoon of soy sauce
  • 2 tablespoon of mirin
  • 1 tablespoon of Cornstarch
  • 1 oil
  • 3 tablespoon of sugar

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    65 kcal
    3 %
  • Fat
    0,22 g
    0 %
  • of which saturated
    0,06 g
    0 %
  • Carbohydrates
    12,34 g
    5 %
  • of which sugar
    9,55 g
    11 %
  • Protein
    1,89 g
    4 %
  • Fibers
    2,58 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.