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APPLE CAKE

This is a cake for 8 people.

Vegetarian Public
Course: Dessert
Preparation time: 35 minutes
Cooking time: 35 minutes
Cost per serving: 0,59 €
Energy: 590 kcal / serving

Instructions

  • 1.   Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
  • 2.   In a bowl, mix together 170g (1 1/3 cups) of flour, 150g (3/4 cup) of sugar, almond powder, milk, oil, and 2 eggs.
  • 3.   Peel the apples and cut them into thick slices.
  • 4.   Put the batter in a high-sided, buttered, and floured cake pan.
  • 5.   Place the apple slices on top of the batter.
  • 6.   Bake for 20 minutes.
  • 7.   Preparation of the topping.
  • 8.   In a saucepan, melt the butter.
  • 9.   Add 120g (2/3 cup) of sugar and vanilla extract, and let the sugar melt.
  • 10.   Remove from heat, add 2 eggs, and whisk.
  • 11.   Pour the topping over the cake and bake again for 15 minutes, then increase the oven temperature to 230 degrees Celsius (450 degrees Fahrenheit).
  • 12.   Allow to cool before removing from the pan.
  • 13.   Enjoy!

Ingredients for servings

  • 170 g of wheat flour
  • 150 g of sugar
  • 8 tablespoon of milk
  • 4 tablespoon of sunflower oil
  • 50 g of almond powder
  • 4 eggs
  • 1 bag of baking powder
  • 4 green apples
  • 120 g of butter
  • 1 teaspoon of vanilla extract

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    590 kcal
    29 %
  • Fat
    33,52 g
    48 %
  • of which saturated
    13,31 g
    67 %
  • Carbohydrates
    59,65 g
    23 %
  • of which sugar
    39,21 g
    44 %
  • Protein
    10,56 g
    21 %
  • Fibers
    3,41 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.