FRIJE

Instructions

• 1.   Preheat the oven to 180 °C (350 °F). In the robot equipped with the kneading/chopping blade, add 25 cl (1 cup) of water, the butter, and the salt, then operate at speed 3 at 90 °C (194 °F) for 8 minutes. Add the flour and mix at speed 6 for 2 minutes. Transfer the mixture to a bowl and rinse the bowl with cold water to cool it down.
• 2.   Put the mixture back into the robot equipped with the kneading/chopping blade and operate at speed 7. Add the eggs one by one and let it run for 2 minutes. Add 120 g (1 cup) of grated Comté cheese and nutmeg, then let it run for an additional 1 minute.
• 3.   Place a sheet of parchment paper on the baking sheet. Using a spoon, drop small mounds of dough onto the sheet. Sprinkle with the remaining Comté cheese. Bake for 18 to 20 minutes. Enjoy warm or cold.

Notes & Suggestions

• Tip: by varying the cheeses, you vary the flavors!

Nutritional information *